Chicken Chargha Recipe (by Chef Zakir)
Chicken Charga is a popular Indian and Pakistani Roasted Chicken Recipe. This version is taken from the Recipe of Chef Zakir.
Ingredients
- Chicken- 1 whole
- Yogurt – 250 g
- Turmeric Powder- 1 Tbsp
- Hot Spice Powder – 2 Tbsps
- Ginger Garlic Paste – 2 Tbsps
- Vinegar – 1/4 Cup
- Red Chilly Powder – 3 Tbsps
- Salt – 2 taste
- Oil- For deep Frying
Method
Boil chicken for 10 minutes with oil and water. Rinse and drain. Marinate the boiled chicken in chilly, turmeric, hot spice powder, salt , ginger garlic paste and vinegar. Steam cook the marinated chicken for 15 minutes. Deep fry the steam cooked chicken until it turns brown. Garnish with lemon and Lettuce. Serve hot.
One Response to Chicken Chargha Recipe (by Chef Zakir)
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kinza pasha says:yUmMy ReCiPiE……………
