Chicken corn soup is one of the most popular soups made in Pakistan during winter season. The recipe given below is a desi variation of this popular Chinese soup in Urdu language by Chef Zakir. It has used vegetable stock, chicken and sweet corn as main ingredients.
If you can not read the recipe properly then click it to view the bigger version. There are some typos in the recipe, the word corner written below is actually corn flour. We are sorry for the mistake.